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Learning to Love Sweetbreads
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ingredients
Beets
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Cilantro
Eggs
Fennel
Figs
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Garlic
Green Beans
Lemons
Mushrooms
Pork Blood
Radicchio
Radicchio Short
Radishes
Salt
Sweetbreads
Truffles
Tomatoes
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chefs
Albert Ponzo - pork blood
Alexandra Feswick - eggs
Bertrand Alépée - butter
Brandon Olsen - sweetbreads
Craig Harding - tomatoes
Jonathan Gushue - radicchio
Missy Hui - vinegar
Nick Liu - fish sauce
Brad Long - salt
Owen Steinberg - mushrooms
Steve Gonzalez - cilantro
Sarah Villamere - lemons
restaurants
La Banane
Baro - Toronto
The Berlin - Kitchener
Campagnolo - Toronto
Caniche - Ancaster
DaiLo - Toronto
The Drake - Toronto
Fabbrica/McEwan Group - Toronto
Harvest Kitchen - Toronto
Langdon Hall
The Royal Hotel - Prince Edward County
The Tempered Room - Toronto
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