© 2016 by Chef Project. Proudly created with Wix.com

  • Facebook - Black Circle
  • Twitter - Black Circle
  • Instagram - Black Circle
Chef Project. Short entertaining food videos

A Chef's Guide to Ingredients and Food

- Take Your Cooking to the Next Level -

Sign up/Subscribe
Click on a video to learn more ...

Bertrand Alépée

Renowned for his classical French techniques and pastry strengths, Bertrand Alépée trained under Master Chefs such as Guy Savoy and Alain Ducasse. Bertrand was the co-owner and co-executive Chef of the acclaimed "Amuse-Bouche Restaurant" for 5 successful years. He is currently the executive Chef and owner of “The Tempered Room” Pâtisserie & Catering.

He is also one of the co-founder and member of "The Group of Seven Chefs".

Watch Chef's video on "Butter"
The Tempered Room, Toronto, Ontario

  • home

  • blog

  • ingredients

  • chefs

  • restaurants

  • about

  • Work with Us

  • contact

  • More...