FINALIST

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Sweetbreads

Truffles

Winter truffles, Summer truffles -

Chef Jason Bangerter

of Langdon Hall Country House and Spa

has a passion for truffles.

Learning to Love Sweetbreads

Who knows anything about sweetbreads?

Chef Brandon Olsen does. I mean he really does.

Here’s a guy who lives and breathes being a chef,

and sweetbreads ... read more

Vinegar - So versatile

Chef Missy Hui

of Fabbrica, Toronto

explains how vinegar can elevate your cooking.

Have you ever experienced that moment when you’ve just finished cooking, and your kitchen smells amazing, but your final dish just tastes kind of… flat? Adding more salt can help, but you can only add so much before it becomes too salty, and sometimes it’s just not enough. So, what do you do? ...

by

Shareba Abdul

Vinegar

Salt

Chef Brad Long of Café Belong, Toronto, shares a trick or two

for working with salt

SALT

As someone who has drawers stuffed with all kinds of herbs and spices, I can safely say that I’m ingredient obsessed. I love to play with different flavour combinations and discover new ways to elevate my favourite dishes. Yet, while I enjoy exploring fancy ingredients, sometimes the best thing I can do for my cooking is to get back to basics.

One of the most basic kitchen pantry staples is salt. Of course,...

Guest blog by

Shareba Abdul

Eggs

Chef Alexandra Feswick, Executive Chef at The Drake Devonshire Hotel, Prince Edward County, Ontario, makes an omelet her way ...

Pork Blood

Chef Albert Ponzo, Executive Chef at The Royal Hotel, Prince Edward County, Ontario, talks about a little known ingredient ...

How did this all start?

Several years ago, after watching hours and hours of cooking shows on the food network, I realized that although it’s really easy to find a recipe on the internet, there was very little information in video format, about the individual ingredients we use. So I partnered up with my longtime friend and associate Rob, and we decided to take a shot at changing all that ... read more